"On the nose, the wine has honey, and fig. There's a fine flavor of dried plums and apricots, Christmas spices, and raisins. The wine can age until 2060."

desert

climate

The climate is cold and temperate. The rainfall in Mosel is significant, with precipitation even during the driest month.

soil

Clayish slate and greywacke in the Mosel Valley.

vinification

The vines are between 25-40 years old and the soils are weathered blue-gray Devonian shale. The grapes are macerated, then followed by a pressing. Spontaneous fermentation with the lees in stainless steel tank ensues.The wine spends 5 months on the lees. The residual sugar is 200 g / l and the acid level is 7.2 g / l. The yield is 8 hl / hectare."