Dark cherry red color, with purple reflections. Delicious aromas of black fruit and blackberries with nuances of toast. In the mouth this red wine is tasty, balanced with a spicy finish.

It is very easy to drink like this or with light, everyday dishes. From poultry to red meat and softer cheeses.

climate

The climate is of a dry continental type, with very hot summers of 39ºC and cold winters with temperatures that can drop to -10ºC. Precipitation is scarce.

soil

Sand and limestone.

vinification

Vines of more than 25 years old. The cold maceration takes 8 hours. Fermentation for 10 days at 25ºC. During the vinification process, the wine is protected with inert gas to prevent any oxidation of the aromas. After a short rest on stainless steel vessels, bottling follows.