Intense ruby red color with purple reflection. Aromas of cherries, blueberries, leather and a hint of tobacco. The predominantly red fruit is nicely balanced with the acidity that is typical of Sangiovese. Tight but pleasant mouthfeel that continues in the fairly long final.

Fried or roasted beef, lamb chops or fillet and fine game such as buck or doe.

climate

Mediterranean climate with warm, dry summers and mild winters with rather limited rainfall.

soil

The hills around Firenze and San Miniato. Sandy and calcareous clay soils.

vinification

100% Sangiovese. After picking, the grapes are gently pressed and undergo a maceration on the skins. The fermentation is started under controlled temperature in stainless steel vats. After 10 months of aging in the same tanks, the wine is bottled