Deep golden yellow colour. Very persistent fragrance with an alcoholic smell and a vanilla scent. Full-bodied taste, enveloping and elegant.

climate

Continental climate, tempered by the Tanaro river that splits the region into three main zones.

soil

mixture of sandstone stratum and shaley-calcareous marls on sedimentary rocks

vinification

After vinification we entrust our marcs to an historical distillery of the Casale area. They obtain the grappa, which you can find in our firm. The bunch of grapes is destemmed and the fresh marc is sent to the distillery for the accelerated fermentation, in order to get the best perfumes and aromas. The discontinuous method distillation occurs in six traditional copper stills, with direct steam and low pressure. This preserves the aromatic features of the fresh distilled marcs and its transfer to the distillate.