Tropical aromas and whiffs of green pepper and 'fynbos' (in France called 'garrigue') with a flintiness and an attractive minerality, complemented by gooseberry tones. Refreshing and crisp aftertaste with a delicious and rich taste.
Serve with seafood, pastas and salads
Mediterranean climate with warm, dry summers and a unique pattern of cool winds. Winters are cold and wet with an annual rainfall on the estate of 550mm.
Grapes were handpicked early in the morning from a combination of 2 blocks, 6 hours of skin contact. Followed by cold fermentation for 14 days and left on its lees for 2 months to enhance the flavours.